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The Breadery Co.
It's not just bread...It's Sourdough!
Current Sourdough Bread Baking Classes
Add-ons to make your sourdough experience amazing!
What our Students are Saying...
Thank you again for an amazing class. We had such a good time and my daughter and her roommate are so excited to get started. I really appreciate the time and effort that you put into the class and the handouts. Your instructions are very clear and easy to follow. I am someone who works much better with both the visual as well as written instructions for something like this. - Rose L.
Thank you for a great class today. Just what I needed to kick start my sour dough baking adventure. - Mary K
Today my fiancée and I went to Donna's sourdough class. We figured we try our learning skills into the start of the new year. Boy, are we glad we did. Donna and her husband were fantastic hosts. You have a front seat in their kitchen (which was very cozy). Donna is super knowledgeable about sourdough and how to make a successful loaf. You get lots of tips and tricks which are very helpful as I have never made my own bread before. You even get to try the bread at the end of the training session with choices of delicious butter. We left with a small goodie bag that included a sourdough starter (which I may kindly name Angelina ) and a handy recipe to follow.
Thank you, Donna, for your class and the gift of confidence that we can do this! - Bee D.
You were such a HUGE help! Can’t thank you enough! - Gee Gee R.
We had the most amazing time at your class on Sunday! You are a great teacher and I can't thank you enough for helping to patiently answer all the questions I had! I can't wait to come back for a Masters Class! - Joan R.
The journey of my first loaf:
About two weeks ago I tried to start my own starter, that was failing horribly. I started getting discouraged and was about to give up but someone recommended The Breadery, who then shared some of “Brad” her own starter with me. The wait for him to get to my house felt like ages, the day he arrived I let him settle, put him in a mason jar fed and let him set in my microwave. I checked on him four hours later he had already doubled and was ready to bake with. Donna walked me through every step to make this perfect loaf. Worried was an understatement, I was terrified I was going to mess it up. Needless to say, the loaf turned out perfect, and is absolutely delicious. - Lindsey J.